Friday, November 25, 2011

Syntens affidavit Food Processing & Partners.wmv

Syntens affidavit Food Processing & Partners.wmv On YouTube.





De ondernemer van Food Processing & Partners vertelt over zijn ervaringen met het inschakelen van een designer.

Tags: Syntens, design, DPC, Design Pressure Cooker

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Thursday, November 24, 2011

Gói bánh Tét và nấu bằng nồi áp suất

Gói bánh Tét và nấu bằng nồi áp suất Video Clips.





Cách nấu bánh tét bằng lá tre và lá chuối... và nấu bằng nồi áp suất nhanh gọn. Nấu 3-4 bánh trong vòng 3h bằng nồi áp suất trên bếp gas thông thường. How to make glutinous sticky rice cake (round) from bamboo and banana leaves and cook by pressure cooker for small family.

Tags: how to make banh tet, trucdhv

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Tuesday, November 22, 2011

Vasconia 6 Quart Aluminum Pressure Cooker


Vasconia 6 Quart Aluminum Pressure Cooker


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Vasconia 6 Quart Aluminum Pressure Cooker

Vasconia 6 Quart Aluminum Pressure Cooker
Vasconia 6 Quart Aluminum Pressure Cooker

Vasconia 6 Quart Aluminum Pressure Cooker

  • Fast, Easy and healthy way to cook
  • Saves up to 70% cooking time and energy
  • Foods retain vitamins, minerals and flavor
  • Easy open lid ergonomic handles
  • Hand wash recommended

Vasconia 6 Quart Aluminum Pressure Cooker

Available at Amazon : Check Price Now!


Vasconia 6 Quart Aluminum Pressure Cooker
*** Product Information and Prices Stored: Nov 23, 2011 06:48:14 ***

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Monday, November 21, 2011

Spice Up Your Life (212): Jacques Pépin: More Fast Food My Way

Spice Up Your Life (212): Jacques Pépin: More Fast Food My Way Video Clips.





Minute Recipe: Radish Toast. When Claudine comes to visit, Jacques wants to spend the day with his daughter and granddaughter, so he turns to his pressure cooker to prepare a speedy Lamb Curry, and serves it over Rice with Raisins. To begin the meal, Jacques manages to stretch four ounces of sea scallops into a dish for four in the form of Scallop Pancakes on Boston Salad, the aroma of the cooking pancakes makes it impossible to resist tasting the first ones hot out of the pan. For the finale, Jacques transforms a tortilla and a can of apricots into a beautiful and delicious Crisp Apricot Galette.

Tags: food, kqed, jacques pepin, cooking, chef, recipe

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Saturday, November 19, 2011

Kuhn Rikon 3916 Duromatic Top Pressure Cooker, 5-Quart


Kuhn Rikon 3916 Duromatic Top Pressure Cooker, 5-Quart


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Kuhn Rikon 3916 Duromatic Top Pressure Cooker, 5-Quart

Kuhn Rikon 3916 Duromatic Top Pressure Cooker, 5-Quart
The Kuhn Rikon Duromatic Top 5-Quart Pressure Cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. The spring-loaded pressure release valve is a large knob marked with easily visible red lines so cooks can see at a glance whether the correct pressure has been reached. When it's time to release pressure, just turn the knob to indicators for slow or quick release of steam. There is no need to hold down the release valve by hand. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. A stainless steel steaming trivet is included. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. The Kuhn Rikon Duromatic Top 5-quart is a great, all-around pressure cooker. Included is Quick Cuisine Cookbook, a .00 value - free.

Kuhn Rikon 3916 Duromatic Top Pressure Cooker, 5-Quart

  • Pressure cooker saves time, money, and 70 % of conventional cooking energy
  • 18/10 stainless steel with solid aluminum core in base heats quickly
  • New generation system is quiet and safe; cooks in 1/3 the time of conventional methods
  • Spring-loaded precision valve; integrated lid locking; 5 safety releases
  • Made in Switzerland; dishwasher-safe; 10-year warranty

Kuhn Rikon 3916 Duromatic Top Pressure Cooker, 5-Quart
If cooking with a pressure cooker sounds old-fashioned, think again. Great strides have enhanced the Duromatic since its inception in 1949. Swiss company Kuhn Rikon has made the pressure cooker quieter, safer, and a smart option in today's world, given how quickly it cooks and how much energy it saves. Pressure cookers are rapidly gaining in popularity, and this one is an exceptional model crafted in Switzerland. You'll find such foods as rice, grains, stews, poultry, and vegetables cook in just one-third the time of conventional methods, and retain vital nutrients. Choose from a variety of sizes to meet any household's needs. By saving 70 percent of the gas or electricity normally used in conventional cooking, the pressure cooker can pay for itself in just months.

The Duromatic is constructed of 18/10 stainless steel that encapsulates a solid aluminum core in the base for quick, even heating. Put in your ingredients (recipes are included), and the integrated lid automatically locks and won't open under pressure. A new generation spring-loaded valve uses red lines to show you at a glance whether the right pressure has been reached, and when cooking is done, you simply turn the knob for quick or slow release. Unlike old models, the Duromatic cooks quietly, without hissing, and five safety releases let you rest assured the pressure won't get too great. Kuhn Rikon covers the dishwasher-safe Duromatic with a 10-year warranty on materials and workmanship, and guarantees parts will be available for 15 years. --Ann Bieri
Kuhn Rikon 3916 Duromatic Top Pressure Cooker, 5-Quart

Available at Amazon : Check Price Now!


Kuhn Rikon 3916 Duromatic Top Pressure Cooker, 5-Quart
*** Product Information and Prices Stored: Nov 20, 2011 07:28:14 ***

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Friday, November 18, 2011

OKAY MULTI-FUNCTION MICROWAVE PRESSURE COOKER (YH-07E)

OKAY MULTI-FUNCTION MICROWAVE PRESSURE COOKER (YH-07E) On YouTube.





Microwave Rice/Vegetable/fried egg Recipe: Rice*1 cup, water*1.5 cups, egg*4ps, cauliflower, carrot, corn *Collocate with Egg Poacher(pic A) or Steamer(pic B) that can boil and steam two differnet food at the same time. No matter you want to stew meat, soup or rice cooking, steam vegetables, patatos or pasta...etc much more food that you can cook by using this Multi-Function Set! Very fast and convenient!!! *Can be a storage for store your food in a refrigerator and carry to outside with "keep cold" function. *Be made of special plastic material that conforms to the food vessel safe examination. *Dishwasher safe. *Microwave use only.

Tags: MICROWAVE, PRESSURE, KEEP, HEAT, COOKER

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Wednesday, November 16, 2011

Betty's Brown-Sugar-Topped Baked Sweet Potato Recipe

Betty's Brown-Sugar-Topped Baked Sweet Potato Recipe Video Clips.





In this video, Betty demonstrates how to make a luscious Brown-Sugar-Topped Baked Sweet Potato to accompany her Southern dinner, including Pecan Crusted Oven Broiled Chicken Breasts, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, Perfect Pound Cake with Sugar Glaze Topping with Crispy, Sugary Nuts, and Triple Chocolate Frozen Ice Cream Pie (all in other videos, or videos to come soon). Ingredients: 1 (red or white) sweet potato, medium and uniformly-sized cooking oil spray salt (I used fresh ground sea salt.) 3 tablespoons butter, softened to room temperature 1/4 cup light brown sugar Place the sweet potato on a piece of aluminum foil that is large enough to wrap it for baking. Spray the top and bottom of the sweet potato with cooking oil spray. Sprinkle (or grind) salt on the outside of the sweet potato. Place the sweet potato diagonally in the center of the aluminum foil. Wrap the aluminum foil over the top and up at the ends, so that there will be no leaks from the potato in your oven. (I put the wrapped potato on a baking dish.) Place the wrapped sweet potato in a 350 degree oven, and bake for approximately 1 hour, or until soft when squeezed. (Use a potholder to squeeze.) While your sweet potato is baking, make your Brown Sugar Topping: Mix 3 tablespoons softened butter with 1/4 cup brown sugar until smooth. Place in a small serving bowl. When your sweet potato is done, remove it from the oven, remove the foil, and place your baked sweet ...

Keywords: bettyskitchen, Betty, Betty's, kitchen, brown, sugar, top, topped, sweet, potato, sea, salt, cooking, spray, butter, margarine, country, old, fashioned, recipe, lunch, dinner, entertain, entertaining, food, homemade, homestyle, home, style, made, southern, family, comfort

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